Matcha Mousse Cake
1. the cake
mix 2 egg yolks with 10g sugar
add 35g milk, 20g melted butter
sift in 45g cake flour and 4g matcha powder
beat 2 egg white with 40g sugar + pinch of salt + a little bit lemon juice
Fold egg yolk mixture into egg white mixture
Bake 180C in 20 minutes. Once done let it cool down completely. Use 8cm mold to cut the cake in two circles.
2. the white mousse
melt 50g white chocolate
add 80g warm milk and 3 gelatine sheets
whisk 130g heavy cream
mix the chocolate mixture with the whipped cream
Arrange the cake: One layer cake, one layer of white mouse then another layer of cake. Chill in the fridge in 20 minutes.
3. Matcha mousse
40g warm milk + 3g matcha
pour the matcha mixture into the white mousse