Kimchi Fried Rice with an egg

by SomethingsBrewin

Ingredients:

• 3/4 - 1 cup kimchi

• 150-200g spam

• 1 cup leftover rice

• 1/2 Onion

• 3/5 cloves of garlic

• Gochujang

• Soy Sauce

• raw sugar

• Sesame Oil

Instructions (Ingredients in description):

  1. Dice up half an onion and 3-5 cloves of garlic. Mix the gochujang, raw sugar, soy sauce and black pepper together.
  2. Pan-fry slices of spam on all sides, then slice into bite-sized cubes after searing.
  3. Saute the onion until soft, then add the garlic.
  4. Place some sesame oil in the pan, then stir-fry the kimchi in the sesame oil
  5. Add leftover rice into the pan and mix well. Add the gochujang mix and stir well.
  6. Fry an egg and serve on top of the rice.
  7. Enjoy the cheap, spicy, delicious goodness.